I'm the girl, Gracie. Here at GML you can follow my journey of dreaming, working, eating, loving, and blogging my way through life in NYC.


‘the heck is that stuff?

That was always the first thing that came to mind when I saw other bloggers using this condiment so-unappetizingly-called nutritional yeast.

After seeing it in the store a few weeks ago, I decided to finally give it a try. I mean, considering my health tank hasn’t exactly been at an all-time high, I sort of need all the help I can get.

Nutritional yeast is “a valuable source of high-quality protein, essential amino acids, vitamins, dietary fiber, and minerals.”

Or as I like to call it…

I was quite skeptical, but I really am loving it! 8 grams of protein per 1 1/2 tablespoons and a salty, cheesy flavor? Sold.

For the most part I’ve been eating it atop salads and veggies, but I can attest that it also makes for a rockin’ addition to New England Clam Chowder.

Have you ever tried nutritional yeast? Thoughts?

43 comments to ‘the heck is that stuff?

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