You guys. I have to make a PSA.
If doing the Whole30 challenge, you must make the homemade mayo from the Whole30 website.
It’s not the mayo you’re used to – it’s much creamier, milder, and can very easily be made into different sauces and dressings!
Before I even started Whole30, my friend Emily insisted that I made sure to make this mayo. My first time around was a complete failure because I used extra virgin olive oil (later seeing that that’s a no-no). It was disgusting.
BUT – when made correctly – it’s a game changer.
I used it in this bang bang shrimp, which you can find the recipe for here.
Do you ever make usually-store bought food(s) from scratch?