This little concoction here is a game changer.
I’ve always been one to need at least some sort of dessert/sweet treat like, every day. While I’m all about indulging every once in a while, when you need a daily treat, it’s nice to have a go-to that isn’t so over the top. This dessert is just that – all the creamy decadence of a Wendy’s frosty + under 150 calories.
Arctic Zero has been a favorite of mine for the past few months (especially since they came out with their new flavors) as I’ve been practicing Flexible Dieting/IIFYM. One night I randomly decided to mix in some PB2 I was trying to use up, and the result was nothing short of…the best decision ever.
Here’s how to make it:
1) Put 1/2 pint of Toasted Coconut Arctic Zero in a bowl. Microwave for 20 seconds, or let it sit out to soften.
2) Add 2 tablespoons PB2, and mix together completely. I like to use a fork to really combine it well.
That’s it! The PB2 adds a great FLUFF – very reminiscent of the Wendy’s Frosty we all know and love. The peanut butter flavor definitely stands out the most, but there is still a (delicious) hint of the coconut too.
The nutritional breakdown: 2g fat, 19g carbs, 11g protein, 6g fiber
Let me know if you try this + what you think! Enjoy