Might as well keep this “day in the life” thing going, right?
Yesterday was another great day. On Wednesdays (and Fridays) I don’t work my real estate job, so I have more freedom in my schedule. And that looked a little bit like…
8am – wake up, drink coffee, spend time with God.
read more… a wednesday in the life.
One of the things I love most about working from home is my Mondays and Tuesdays. I typically make little to no plans on those days, and instead jam pack them with the things I don’t necessarily love to do (laundry, errands, bills, etc). You know…to get them out of the way.
Somehow, though, I
read more… a tuesday in the life.
Last week it was coconut flour, and now it’s all about the almond flour.
Almond flour is a great flour alternative as it’s grain free, low in carbs, and full of healthy fats.
I’ve experimented with almond flour in the past (which is basically finely ground almonds), but I’ve yet to try making pancakes
read more… #LEAN14: easy almond flour pancakes.
Weekends are always a fun time, but they’re especially great now that I live within walking distance of most of my favorite places in the city.
…like St. Paul’s German Church, where we had an amazing Liberty Sisterhood gathering on Friday.
Followed by a cozy late night dinner at the Meatball Shop.
read more… scenes from the weekend.
Today I’m thankful for…
Gel manis. Especially after making necklaces.
Your responses to this post <3
The beginning of many adventures with Rachel…that may or may not have gone until sunrise.
The FreelyBe February Playlist. Even though I made it. So…thanks, self.
My sometimes out-of-control imagination.
The February Bestowed
read more… thankful thursday.
This post is one that I’m surprised I haven’t written yet. It’s based on something that goes through my mind every single time I hit publish on a post, or share on my gazillion social media outlets.
(It’s funny, though. When I was done writing this post I changed the title to hate(D) because I
read more… what i hate(d) about blogging.
I’m going to keep this short and sweet.
I have a new snack obsession.
Those would be Spicy Roasted Chickpeas, and – after seeing them float around on the blog world for a while now – I really don’t know why it’s taken me so long to try them!
I followed Jessica’s recipe to
read more… #LEAN14: spicy roasted chickpeas.
A couple of months ago I posted about the dating app revolution that is Tinder. Well, a few days after that, I started using Tinder for myself. You know, for research purposes
Honestly, I was really wary at first. I didn’t think Tinder was “my kind of thing” (which, I was right about). But
read more… adventures in tinder.