2-ingredient peanut butter cookie {dough}.

Remember when I made a single-serving cookie cake?

Well, the other day I really wanted to make that, but was feeling lazy (what else is new), so I came up with this little treat.

It may not look particularly appealing, but this “cookie” is simple AND insanely good.

To make it, combine 1.5 tablespoons of (white or yellow) cake mix and 1 tablespoon of slightly melted peanut butter in a bowl. It might take a minute, but just keep working the ingredients together and eventually it will combine into a loose, almost sand-like dough. Place the dough on saran wrap and wrap it up really tightly so that it all sticks together, and then freeze for at least 15 minutes.

Peanut butter cookie dough, anyone?

It works with almond butter too, fyi :)

17 comments to 2-ingredient peanut butter cookie {dough}.

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I'm the girl, Gracie Gordon. Here at GML you can follow my journey of dreaming, working, eating, loving, and blogging my way through life in NYC.


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