a meal from mom.

Like most moms I know, mine always asks what I want for dinner when I pay a visit back home.

She’s trying to keep me here as long as possible, I just know it.

Since I’m home for a few days to train for my new position, momma G made sure to make something delicious and comforting for my first night back in Pennsylvania. On the menu:

herb-rubbed pork loin roast.

{adapted from Hatfield’s pork loin roast recipe}

ingredients:

  • one 3-pound boneless pork loin roast
  • 2 tablespoons black pepper
  • 2 teaspoons dried basil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 cup sliced mushrooms
  • 1 cup sliced onion
  • 2 cans of whole potatoes, drained

directions: Preheat oven to 350 degrees. Combine all of the seasonings in a small bowl, and then apply the mixture to every surface of the pork loin. Place roast in a shallow pan with the mushrooms, onions, and potatoes surrounding it (don’t put them on top of the roast). Place in oven and bake for 60-75 minutes, or until the center of the roast reaches 150 degrees. Let sit for at least 15 minutes before slicing.

Serve with a vegetable and a grain, which in our case was sauteed broccoli rabe and brown rice. Per. fect. ion.

This is seriously some of the best pork I’ve ever had. It’s perfectly tender, flavorful, and – according to mom – really easy to make, too!

What’s your favorite “welcome home” meal?

Comments

  1. says

    My mom will sometimes make her tuna noodle casserole as a welcome home dinner- it’s our favorite meal, one which the only other person in my house who enjoys it is my dad! My two little sisters usually just have cereal. :)

  2. says

    It depends. If it’s a welcome home in general, pork and scalloped my dad’s mom’s recipe for potatoes.

    If it’s a late night coming home, it’s a boiled hotdog with cheese on top.

    Let’s just say I’m my father’s daughter :)

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