This is a game-changer.
You see, Cake Batter Blondies make my heart go all sorts of pitter patter. But, despite my daily intake of baked goods, consuming an entire batch of them all at once probably wouldn’t be conducive to my 6am wake-up calls.
So, in an effort to enjoy my favorite treat without entirely ODing on sugar in the form of sprinkles, I found a way to make myself a single-serving version. All you need is:
- 1 serving (about 1/3 cup) yellow cake mix
- 1 tablespoon canned pumpkin
- 2 teaspoons rainbow sprinkles
Directions: Combine all of the ingredients in a bowl. Place batter in a greased and/or lined cupcake pan and bake for 13-15 minutes at 350 degrees (don’t over-bake or the result will be a “regular” cupcake). Let cool for at least 5 minutes.
You might be thinking, “ew, pumpkin and rainbow sprinkles??” Well, let me assure you that you do not taste the pumpkin. It simply works as an easier way to make the batter.
Also, be sure not to add too much pumpkin. One tablespoon might not seem like enough at first, but just keep working it in. Thick batter = ooey gooey perfection.
For the hata’s – no – this is not a “from scratch” recipe, so I’ll be politically correct and call it a concoction.
Call it whatever you want, but if you’re a cake batter fiend like myself, please do yourself a favor and just make this. Kay? Kay. xoxo G
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p.s. Check out Heather’s Raffle for Life to donate for the chance to win your own batch of Cake Batter Blondies, as well as many other wonderful prizes!