Oatmeal | Girl Meets Life | a lifestyle blog by Gracie Gordon

Apparently you guys enjoy the all over the place posts, so I guess I’ll keep ‘em coming!

(I like them too – they remind me of what makes blogging such a fun outlet.)

Let’s see…

1) I’ve started using Twitter again. Sort of. I’m trying to, at least. I didn’t really think anyone still used it, but it seems they do! You can follow me @alagracie, if you’d like.

2) Speaking of social media, I’ve been really fascinated about how Instagram seems to be becoming the new blog. Anyone else notice that? It makes sense, since Instagram is so much easier to post on, follow, and more interactive in a sense. Guess I had better step up my Insta-game…

3) Over the past month or so I’ve been working on simplifying my life. I do this thing where I’m constantly overcommitting myself (sometimes to others’ projects, but mostly to my own). I definitely love working on multiple things at a time because I do tend to get bored easily, but I’m finding what my healthy balance looks like when it comes to how many projects I can actually manage at any given time.

4) I love watching the news, and I watch it often. Not knowing what’s going on in the world makes me feel dumb.

5) I’m in PA for a few days. I always feel a sense of guilt when I come here – like I should be “braving” the city more. But the truth is that I need to escape and go back to the simple life from time to time, and that’s been more common lately (I go through phases). But instead of feeling bad about it, I’ve learned how to embrace it and be thankful that I have jobs that allow me to do that.

6) I’m going to be the most stereotypical blogger ever right now and share the awesome bowl of oatmeal I had for breakfast yesterday. It included almond milk, cinnamon, sliced banana, walnut butter, and some mixed nuts. I forgot how cozy and comforting oatmeal is.

7) I also made this lil’ snack plate, which I thought was cute. It included strawberries, Mary’s crackers, hummus, and some coconut dark chocolate.

8) I just referred to my food as cozy and cute. I’m such a girl.

9) I’m so glad that hip thrusts are the new squats, except for the fact that they’re called hip thrusts.

10) It’s almost creepy how perfect daily devotionals can be exactly what you need on given day. Maybe creepy is the wrong word but…you know what I mean.

11) As I proofread this post, I had to delete about 10 “reallys.” Apparently I really really REALLY like to use to the word really.

**********

Do you (still) use Twitter? Let me know your handle and I’ll follow you
Which word do you overuse?

I’m a snacker.

Whether it’s in between meals or just grazing all day, I usually eat something at least every few hours during the day. To keep that working in my (metabolic?) favor, though, I do my best to keep those snacks on the healthier side by having them be 150-250 calories and a good balance of carbs, protein, and fat. Starting with…

1) banana + nut butter
Anyone who has ever lived with me knows that I’m slightly addicted to nut butter. Paired with a banana is a snack I have almost every day.

My favorite nut butters are Skippy Natural Peanut Butter, Maranatha Almond Butter, Justin’s Maple and Honey Almond Butters, and Artisana Walnut Butter.

2. avocado toast
Who would’ve known that something as simple as avocado on toast would be such a delicious, satisfying snack? I don’t know where the avocado toast trend first started, but it’s one that’s definitely sticking around for me.

Half of an avocado mashed on a slice of toasted grainy (Ezekiel) bread is just enough to hold me over.

3. oatmeal
Yep – the breakfast favorite is also one of my favorite snacks. The key to keeping oatmeal from turning into a full meal is to go easy on the toppings. For me, that looks like one packet of instant oatmeal (cooked with water or almond milk), topped with either fruit, or a tablespoon of nuts/nut butter.

4. peanut butter protein “fudge”
This is a snack I created a few years ago, but never blogged about it for some reason.

In a bowl, combine 2 tablespoons of peanut butter with 1/2 scoop vanilla protein powder (you might have to melt the peanut butter first). Once mixed together, form it into a square, wrap in plastic wrap, and put in freezer. The result may not look pretty, but it really does taste like fudge!

5. protein/energy bars
Bars are a perfect snack, and they’re especially convenient when you’re on the go. I’ve posted about my favorites often, and they are Quest, KIND, and Zing.

What are your go-to healthy snacks?

11 things.

my top 5 healthy snacks.