Happy Valentine’s Day!!! For those of you really looking to get in the romantic spirit today, you should listen to the Valentine’s Day Playlist I posted a few days ago. Whipping up some Red Velvet Cake Batter Brownies isn’t a terrible idea either 
**********
If there’s anything I’ve learned from reading blogs and browsing Pinterest, it’s that:
1) we love our pancakes
2) the less ingredients, the better
3) lower carb and grain free are like, really in right now
And honestly, I’m on board with all of those! I’ll always be partial to portion control as the best way (for me) when it comes to getting Lean in 2014, but I also fall into the camp that tries to cut back on grains/carbs when I can, but most importantly when it still tastes good.
I’ve tried other 2 ingredient pancake concoctions out there, and this is one of my favorites. Combining fruit or veggies with eggs always kind of weirded me out, but this combination is very reminiscent of crepes, which I just love.
ingredients:
- 2 eggs
- 2 ounces cream cheese
Optional add-ins: cinnamon, sweetener of choice (I use Stevia)
directions:
Combine eggs and cream cheese in a blender (I use my NutriBullet, and it works great). Cook on a greased nonstick pan on medium heat for 1-2 minutes per side. The batter is very thin, so it doesn’t take long to cook.
Yields 3 large panCREPES. These are great for filling with your favorite fruit, yogurt, cottage cheese, etc.
I’ve been eating them like regular pancakes with butter and peanut butter.
**********
Do you have a favorite healthy pancake recipe?
Which blog/Pinterest “trendy” recipe(s) do you like/dislike?
