red velvet cake batter brownies.

A little while back I asked what new varieties of Cake Batter Blondies you’d like to see most, and one of the top responses was a Red Velvet version.

Your wish is my command.


  • 1 box red velvet cake mix
  • 1/4 cup canola oil
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 batch of cream cheese frosting (optional)
  • sprinkles for topping (optional)

directions: Preheat oven to 350 degrees. Put cake mix in a large bowl and mix in the oil and egg. Then add the milk slowly just until the batter is combined – you want it to remain as dense as possible. Place batter in a greased 8×8 pan or 8-inch cake pan and bake for 24-26 minutes. Let cool for at least 60 minutes before cutting/frosting because the gooey center needs to set. The result will be a decadent, brownie-batter texture.

These are the perfect combination of the richness of Red Velvet Cake and the ooey-gooeyness of a fudgy brownie. The addition of cream cheese frosting is almost too much to handle.


You can find the rest of my cake batter creations on the recipe page.

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I'm the girl, Gracie Gordon. Here at GML you can follow my journey of dreaming, working, eating, loving, and blogging my way through life in NYC.


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