red velvet cake batter brownies.

A little while back I asked what new varieties of Cake Batter Blondies you’d like to see most, and one of the top responses was a Red Velvet version.

Your wish is my command.

ingredients:

  • 1 box red velvet cake mix
  • 1/4 cup canola oil
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 batch of cream cheese frosting (optional)
  • sprinkles for topping (optional)

directions: Preheat oven to 350 degrees. Put cake mix in a large bowl and mix in the oil and egg. Then add the milk slowly just until the batter is combined – you want it to remain as dense as possible. Place batter in a greased 8×8 pan or 8-inch cake pan and bake for 24-26 minutes. Let cool for at least 60 minutes before cutting/frosting because the gooey center needs to set. The result will be a decadent, brownie-batter texture.

These are the perfect combination of the richness of Red Velvet Cake and the ooey-gooeyness of a fudgy brownie. The addition of cream cheese frosting is almost too much to handle.

Almost.

You can find the rest of my cake batter creations on the recipe page.

91 comments to red velvet cake batter brownies.

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I'm the girl, Gracie Gordon. Here at GML you can follow my journey of dreaming, working, eating, loving, and blogging my way through life in NYC.

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