First of all, thanks so much for the birthday wishes! You all are the sweetest ![]()
My birthday started out as just any other Tuesday. I went to the gym super early and took in my beautiful city right after sunrise.
When I got home I had a breakfast of a green smoothie + one of these imploded (yet delicious) muffins I made the other day.
(Hopefully I can perfect these and share the recipe soon!)
The rest of my day was pretty standard, but with tons of birthday love via phone calls, social media, flowers, and emojis ![]()
As I mentioned yesterday, I got my laundry and groceries delivered.
It’s not me, it’s my walkup.
The rest of the day was spent doing the norm – working, Pinning, and getting excited for a birthday celebration with my friends.
When I was done work I spent a few hours listening to podcasts and just reflecting on the past year. I love reading back in my journal about all of the amazing things God has done!
Then it was time to get all dolled up. I wore this beautiful kimono Rachel got me from LF. Since it’s still technically winter I wore it with all black, but I can’t wait to rock this with some cutoff shorts and a messy top knot!
For dinner we went to one of my favorite restaurants, Candle 79. I hadn’t been there in about 4 years (since going with Gabriela), and had been craving it for…about 4 years, haha. It’s not always easy to find people who trust me when I say that the (all vegan) food there is incredible, but I knew my girl friends would be up for the challenge ![]()
What we got:
Guacamole Timbale – poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce.
Wild Mushroom & Vegetable Fricassee - soft polenta, truffled almond cheese. (unpictured)
Live Zucchini Enchiladas – cashew cheese, crunchy sprouts, avocado, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle-tomato sauce.
Chickpea Crepe - filled with sauteed wild mushrooms, grilled chili tempeh, butternut squash, and spinach with a garlic truffle aoli.
(Definitely the winner of the entrees.)
And for my birthday, we went to town on the desserts. From left to right:
Mexican Chocolate Brownie - caramelized bananas, french vanilla ice cream, candied pecans, chocolate-ancho sauce
Live Pear Pie - nut granola crust, vanilla-cashew cream, candied almonds, huckleberry ice cream
Chocolate Peanut Butter Bliss - chocolate & peanut butter mousse, salted peanut-caramel crust, berry coulis
Each and every bite was so, SO delicious. While I’m still a meat-eater, there’s just something about the flavors, textures, and freshness of vegan food that I love so much.
After dinner we headed back downtown to Rose Bar in the Gramercy Park Hotel. I don’t go to Rose Bar often, but it’s beautiful and more celebratory than our normal go-to bars. They also had live music, which I just love.
Some more friends met up with us for what turned out to be the perfect little birthday night
I can’t remember the last time I *didn’t* have a big party for my birthday, so I actually enjoyed keeping it low key this year.
Thanks again to everyone for the birthday wishes! xoxo
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How did you celebrate your last birthday?












