Poor little GML gets so neglected when I’ve had a busy week. These past 7+ days have definitely been that, as I was out of town last weekend for Devoted Conference, then came back and began a work transition. Will explain that more later. All good (great!) things, for sure. And then of course after a long day, my evening of choice looks less like blogging and more like curling up in a ball watching Scandal. Finally made it to season 4, like a boss.
ANYWAY. Excuses done. Here’s an old school healthy living blog post - recapping some of my meals + workouts from the past week or so.
Sunday March 1 - off
Monday March 2 - 30 minutes Stair Master + 15 minutes strength training
Tuesday March 3 - 45 minute Peloton spin class
Wednesday March 4 - 45 minute SoulCycle class
Thursday March 5 - off
Friday March 6 - off
Saturday March 7 - off
Sunday March 8 - off
Monday March 9 - 45 minute BFX spin class
Tuesday March 10 - 45 minute SoulCycle class
Wednesday March 11 - off (sick)
Thursday March 12 - off (sick)
Friday March 13 - off (sick)
Saturday March 14 - 45 minute SoulCycle class
Clearly there has been more “off” days than not, but life happens. And getting sick happens (ugh). Thankfully I think I nipped that in the bud before it got any worse, thanks to lots of water, cold medicine, and Juice Press Ginger Fireball.
As for the eats front, it’s looked a bit like…
1) Chick fil A, which we may have gotten more than once while away last weekend.
2) Lightened Up Bang Bang Shrimp via How Sweet Eats. Jessica’s recipes are always incredible, and this one did not disappoint!
3) Easy Chickpea & Vegetable Curry over quinoa. I’ve never made anything like this before, and it turned out SO good. I’m definitely going to be making it again.
4) A big ol’ kale salad with grilled chicken. I joked on Instagram about not liking kale, which is generally true, but this salad was actually pretty bomb.
5) One of my favorite breakfast/brunch meals - the Brooke’s Breakfast Bowl from St. Balmain.
6) Still on that pancake kick. Gluten free jumbo banana pancake topped with Justin’s HONEY almond butter. Swoon.
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How was your week? Any highlights?

















