…do I even have to say it?
ingredients:
- 4 medium (or 3 large) apples, peeled and thinly sliced
- 1 cup brown sugar, packed
- 3/4 cup flour (we used oat flour)
- 3/4 cup oats
- 1/2 cup butter, melted
- 1 tablespoon + 1/2 teaspoon cinnamon
- 2 teaspoons granular sugar
directions: Preheat oven to 375 degrees. Place apples in a greased 8×8 baking dish, and sprinkle with granular sugar and 1/2 tsp cinnamon. In a separate bowl, combine the remaining ingredients. Spread topping on the apples and bake for 28-30 minutes. Serve warm with vanilla ice cream.
This has always been one of my family’s favorite recipes, so I made sure to whip up a batch during this visit home.
It was gone within 4 hours.
What’s one of your family’s favorite (fall) recipes?
I’m making this tonight! Love it! Reminds me of my grandmother! Thanks for posting!!
i love apple crisp! I actually made some in the crockpot the other day and posted it on my blog… it was the easiest recipe I ever made and soooo good!
Apple crisp reminds me so much of fall- my favorite dessert [or snack or breakfast :P]!
This sounds delicious and I don’t usually like cooked apples- but that crisp topping looks way too good to pass up!
I love how simple yet amazing your recipes are! I’ll have to try this!
Kris says
So going to make this tonight!! I am excited I already have all the ingredients.
pear cake! my mawmaw jars her’s so we can have it year round. SO GOOD!
Katie O. says
I’m going to make this tonight for my other half who gets home from a long business trip tomorrow. This will be perfect, thank you!!!
Becca says
I just wanted to let you know that I made this and loved it! I just recently found your blog and saw this recipe. I am American but currently live in Germany, and am taking a language class there. Today in the class, we had a brunch and were supposed to bring a dish from our country. I was at a loss as to what I should bring that would be simple, taste good, and be easy to transport, until I found this! Everyone thought it tasted very good, and several people even asked for the recipe. I just thought I would share, and wanted to say thank you for posting!