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I'm the girl, Gracie. Here at GML you can follow my journey of dreaming, working, eating, loving, dancing, and blogging my way through life in NYC.


why cook?

It’s no secret that I love to cook. But, with a schedule that leaves me out and about most of the day…

…and a kitchen that’s comparable to the size of one in a Barbie playhouse…

…keeping up with my favorite pass time hasn’t exactly been at the top of my agenda. The good news, though, is that New York is a city with food options around every corner. Literally.

One of the places I get lunch from every so often is Pret A Manger.

Pret is one of those “fast food but not really fast food” places located all over NYC. I like that they make it a point to use natural and fresh ingredients as much as possible.

Now that’s some fast food I can believe in.

I’ve also been making frequent stops at Cafe M, which is an adorable little bakery hidden amidst the craziness of Midtown. The real gem of a find, though, is their out of this world French macaroons. I may or may not get them almost every day as an after-lunch treat…

Up until a few weeks ago I’d actually never had a French macaroon, but I think it’s safe to say I’ve found a new sweet-treat obsession.

Cafe M’s macaroons come in almost a dozen different flavors, such as coffee and passion fruit. I’ve tried handful of them and they’re all delicious, but my favorite is the classic vanilla.

At $1.75 a pop or a box of 8 for $12, I can’t say that this is the most budget-friendly obsession I’ve developed. But it’s certainly a delicious one.

Have you ever had a French macaroon?
What’s your favorite “fast food but not really fast food” joint?

37 comments to why cook?

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