chocolate hazelnut oatmeal cookies.

I’ve mentioned before how I’m not chocolate’s biggest fan. However, I’ve come to terms with the fact that I live in a world where I’m the minority in this category. So, how does a girl like me satisfy my chocolate-loving friends for the holidays while still being able to enjoy the treats myself?

Well, based on my exceptions when it comes to enjoying chocolate, I was quite sure I’d happily consume a chocolate treat that was a) paired with some sort of nut butter flavor and b) served in cookie form.

I was right.

Chocolate Hazelnut Oatmeal Cookies (yields 18-20 cookies)

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ingredients:

  • 4 tbsp unsalted butter, softened
  • 4 tbsp chocolate hazelnut butter, softened (I used Justin’s)
  • 1 cup sugar
  • 1 egg
  • 1 cup flour (I used half white, half whole wheat)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1.5 cups oats

directions:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
  • In a medium bowl, combine flour, baking soda, and salt. Set aside.
  • In a large bowl, cream the butter, chocolate hazelnut butter, and sugar. Beat in the egg.

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  • Add flour mixture to wet mixture and combine, followed by adding the oats. Result will be a thick batter.

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  • Use a melon scooper or tablespoon to form 18-20 golf-ball-sized cookies. Flatten with the back of a spoon.

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  • Bake for 10 minutes. Let cool on baking sheet for about 3 minutes before transferring to cooling rack.
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Seriously. To. Die.

These aren’t incredibly chocolately, but they definitely have a more decadent flavor than your average oatmeal cookie.

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Be sure not to over-bake these, as you want to maintain the ever important ooey-gooey cookie center.

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Holiday cookie experiment part one – CHECK!

  • What’s your favorite holiday cookie?

Comments

  1. says

    Oh Gracie, this recipe just looks sooo awful, who would ever eat chocolate hazelnut cookies? JK … sounds DEEEEElicious! I’m gonna go pick up a jar of of Justin’s so I can make these!

    also love the blue nails!!

  2. says

    Wow, this recipe looks and sounds amazing! Holy crow, that cross section of your cookie nearly drove me to the edge!!!

    My favorite type of cookie will *always* be a ginormous chocolate chip and peanut butter cookie. Swoon!!!

  3. says

    My favorite holiday cookie is our family recipe sugar cookies with a hint of vanilla and almond and the delicious homemade icing we do every year.

    I am not so much of a chocolate person either, I much prefer vanilla! I loathe dark chocolate, yuck! But I can do milk chocolate.

  4. says

    My grandmother makes these tri-color cookies that are TO DIE FOR. I literally count down the days ’til X-mas Eve (Yes, I’m Jewish) so I can go there and smuggle enough for the next month :)

  5. says

    Thanks for some other informative website. The place else could I am getting that kind of information written in such a perfect approach? I’ve a venture that I’m just now operating on, and I have been at the glance out for such info.

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