Last week it was coconut flour, and now it’s all about the almond flour.

Almond flour is a great flour alternative as it’s grain free, low in carbs, and full of healthy fats.

I’ve experimented with almond flour in the past (which is basically finely ground almonds), but I’ve yet to try making pancakes with it. So I did a little Pinterest search and found these Coconut Almond Flour Pancakes from Clean Eating Chelsey, and I knew they were the ones I wanted to make.

The recipe looked simple enough, but the real deciding factor was how thick and cake-like they looked.

Chelsey was right when she said that these babies are filling. I followed her recipe to the T, minus the coconut because I didn’t have any. I topped mine with some butter and maple syrup.

I also love that this is a single serving recipe. It made two perfect medium-sized pancakes.

Definitely a new go-to breakfast for me!

Have you ever cooked/baked with almond flour? What’s your favorite (healthy) pancake recipe?