Prepare yourselves…
This is hands down my new favorite dessert. I’m a sucker for anything that combines a creamy fluffy texture with a great crunch, and this dessert has exactly that.
(And let’s be real - I’m a total sucker for all things pumpkin. #BASIC)
Making all of the separate layers can be a tad much (in the form of dishes, at least) but it’s simple and pretty much impossible mess up.
I wish I could take credit for this amazing recipe, but it’s yet another winning Pinterest find.
The only difference is that I subbed the pecans for graham crackers - which kept the great crunch but (I think) added an even better flavor component.
Click here for the original recipe!
Gosh. This sounds so amazing. I wish I could see if there was a way to make it dairy-free. With the cream cheese and milk, my stomach would be a touch angry with me!