Oh yes, yes I did.
ingredients:
- 2 tbsp flour (I used Gluten Free Pantry)
- 1/8 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 cup canned pumpkin
- 1/4 cup milk
- 1 tsp sugar or sprinkle of Stevia
directions: Combine all ingredients in a bowl. Cook for 3-4 minutes per side on a greased stovetop pan/griddle on medium-low heat. I highly suggest topping it with Justin’s Maple Almond Butter.
…But don’t cut the face out like I did. That’s like, really weird…
cute:)
Ha, this is adorable!!!
This is so cute!
I like the face :)!
Ohhh that sounds like a delicious pumpkin pancake! Love how you cut the face out too- so cute!
Haha, I like the cut out face!
how flippin cute are you? i’ve just been browsing through your blog. yup, you totally rock - esp. since you eat gluten-free pancakes.
ah, thanks Lisa! You rock as well 😉