Impatience got the best of me.
Clearly.
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I'm the girl, Gracie. Here at GML you can follow my journey of dreaming, working, eating, loving, dancing, and blogging my way through life in NYC. Feel free to contact me at gracie@girlmeetslife.com 
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Don’t worry sista — I like my cake and eating it too.
Owwww, looks yummy. I’m a sucker for food with sprinkles
Aww, I hate when that happens! I had something similar happen with chocolate frosted cookies. I had them cooling on my too-small-counter and inadvertently knocked them over with my elbow. The upside was that I finally vacuumed my kitchen floor! lol
STILL EDIBLE! STILL EDIBLE!
hahaha. you can best believe I ate all of the broken pieces and properly cut the rest for my friends
p.s. it was my first time using gluten-free cake mix for the cake batter blondies…SUCCESS!
Bet it still tastes good… and thats what counts right?
I love it, that’s totally something that would happen to me. Ahh I want to make your gluten-free cake batter blondies! What brand of cake mix did you use?
Arrowhead Mills! Gotta be honest - they weren’t as good as the regular version - a bit grainier. But still good!!!
Crumbled cake is still better than no cake!
Looks aren’t everything - I bet it tastes amazing!!
Its ok! Presentation isnt everything. As long as it tastes good!