…because when you don’t know what to eat after a long day at work, you can top it with just about anything and call it a day.
And when I say “day,” I mean a rockin’ dinner that makes you feel all sorts of creative…and stuff.
My crust of choice last night was courtesy of Udi’s, compliments of my freezer.
I cut it in half and made two versions of my favorite food.
Behind door number one we have a traditional pizza of sorts – topped with garlic, tomato sauce, mozzarella cheddar cheese, and spinach.
And as the closer, turn your attention to its peanut butter + date + white chocolate-topped cousin.
There you have it – reasons #85 and #86 why pizza is in fact the greatest food on earth.
What are your favorite pizza toppings?
My favorite pizza toppings are ALL the veggies I can get, like onions, tomato, green peppers, mushrooms, basil and black olives. I also prefer LOTS of marinara sauce and just a little bit of cheese. I like your idea to cut the crust in half and have one savory side and one sweet side. So creative!
I always make naan pizza, sooo yum!
Same! My favorite pizza is actually a naan bread pizza with spinach, black olives and mushrooms!
Ah coming from someone who still works at a pizza restaurant. I love love love pizza and have yet to get sick of it. In fact I still order it in for lazy night dinners. My favorite toppings: mushrooms, spinach, jalapenos, and sausage.
Love your dessert pizza…peanut butter on pizza Oh i think my eyes & taste buds just died and went to heaven.. wow!
Would someone please explain to me WHY on earth I have never made pizza with nut butter?! I have tons of peanut flour that I am dyinggg to use, this is poifect!
I love onions, mushrooms, spinach, and hamburger!!
I love black olives!! Salt overload but SO good!
It’s been literally YEARS since I ate pizza for the last time - but you’ve kinda convinced me to have one ASAP!
I mean, PB pizza?!
Count me in, hahaha 😉
years?! girl, go get some pizza in your life, STAT!
yummm! I have never had a pizza with any toppings besides “pizza toppings”. I am totally doing this!
I love your top one…plain tomato, mozzarella and basil is my favorite. Another I’ve had recently that was awesome: crust topped with fig jam, prosciutto, and pear and gorgonzola.
I now have my dinner decided.
I need to make that. It looks so good. My favorite pizza topping are veggies and lots of pesto. I’m not a big fan of cheese. I feel like it over powers the rest of the flavors.
By the way, I have been reading your blog for months now, but I finally got one of my own so now I can comment. I love your blog and all the changes you made to it throughout the months.
Yay, thanks so much for the sweet words, Christy!
xoxo
How did you know I was sitting on the computer craving pizza right about now? 😉 YUM!
This looks awesome, with one caveat- there should be sprinkles on #2 😀
I love really really really good quality tomato sauce and basil on pizza. Makes it a totally different experience!!
hahahah, totally considering topping it with sprinkles! 😛
Pure2raw twins says
Favorite toppings are good sauce and lots of veggies
I also sometimes just like straight slices of tomatoes on top!
Wow…..YUM!! This is the best idea ever!!
dessert pizza, yummo
Couldn’t agree more. Pizza is quick and always yummy. I love mushrooms, olives, onions, and red pepper flakes on my pizza. A classic.
i actually love just the crust. I love to rip it and dip it. in anything and everything. #fact/#confession haha
Becca
http://fromheretothereinpurple.blogspot.com
http://twitter.com/rlustig
Margie says
never thought i would eat hawaiian pizza, but i tried it and love it!!
oh i have seen that udis crust…is it good? YUM I want number one and two!
it’s pretty good! Definitely on the crispier side, but doesn’t “taste” gluten free, if that makes sense 😛
I always go with pesto when I make pizza at home. With veggies and whatever cheese I’ve got on hand.
I always keep pitas in my freezer to use to make personal pizzas. 😀
My favourite toppings are chicken, pesto, goat cheese, sundried tomatoes, and roasted red pepper.
Dessert pizza! you are seriously a genius.
The latter of the two reminds me of the dessert pizza at Max Brenner’s! Amazing combo
Love that Udi’s crust! So easy and delicious!!
Ah, I’ve yet to go there! I must ASAP, clearly!
Salad pizza, hands down. Simply drizzle a tad of olive oil and sprinkle chopped garlic and basil on the crust and bake. Take out after about ten minutes at 350, or when the crust is golden. Then to with your salad fix-ins of choice! I love lettuce, tomato, red onion and a bit of mozzarella and BBQ chicken. I like to slip it back in the oven for an additional minute or so to let it all blend a bit — but not TOO long to make the lettuce all warm & wilty.
… OK, now I’m hungry!
that sounds SO good!!! make me some and send it to me?? 😛
Both of those pizzas look delicious! I’m really loving that dessert one. Mmmm…
Natalie says
I am definitely a fan of caramelized onions, blue cheese, and figs. Wowie, it’s sooo good. I’ll eat any topping on any pizza though. Really! 😀