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My name is Gracie. I'm a twenty-something recent college grad on a mission to live a happy, healthy, and fulfilling life...while having fun along the way!

Feel free to contact me at gracie@girlmeetslife.com





there’s always room for dessert.

I’ve made it no secret that I I love dessert. I’m also a firm believer that there is plenty of room for dessert in a healthy lifestyle. It seems as though when people are trying to be healthy or lose weight, dessert is the first thing to go; either that or their dessert of choice becomes something like “fresh berries with a dollup of yogurt.” Look, as much as I love fruit, that just doesn’t cut it for me.

Knowing that I can still indulge in dessert is one of the motivating factors to stick to a healthy diet…but that doesn’t mean I’m going to have apple pie and ice cream sundaes every night of the week. Instead, I stick to some easy and delicious ways to have dessert without compromising my health.

1. freeze it.

Healthy baking and dessert recipes can be found just about anywhere these days. But who wants to come home from a long day and spend hours in the kitchen? I sure don’t. Instead, I prefer to bake when I have the free time, and stick the goodies in the freezer for a quick dessert to grab in the future.

Dreena's Super Charge Me Cookies Gracie's Peanut Butter Oat Bran Muffins
Gracie's Coconut Macadamia Cookies Loaded Blueberry Coconut Muffins

Tip: cookies and muffins are best for this. After they cool completely, wrap individually in plastic wrap and store in a labeled ziplock bag.

2. mock it.

Pretty much any dessert can be made into a mock version. Here are my favorites:

Mock Apple Crisp. Combine a sliced/cubed apple, 1 tbsp water, cinnamon, and a sprinkle of brown sugar (optional) and microwave for about a minute (or until apples are soft). Top with granola (and/or oats) and crushed nuts, and mix it all together. A scoop of ice cream wouldn’t hurt either ;)

mock apple crisp

VitaMuffins/VitaTops. If you haven’t tried Vitalicious products – you must! They taste exactly like real muffins and brownies but are full of vitamins, minerals, and fiber. They’re perfect for brownie sundaes, a smear of nut butter, or simply on their own.

VitaTop Vitalicious

Banana Soft Serve.

Choosing Raw banana soft serve

Mock Chocolate Mousse. Combine plain Greek yogurt with a tbsp (or 2) of cocoa powder and a sprinkle of stevia (optional). Stir until combined and top with nut butter and/or whipped cream.

mock chocolate mousse

Protein Brownie Batter.

April's Protein Brownie Batter

3. have breakfast.

To me, breakfast foods make some of the best desserts. I mean, who says you can’t put ice cream on oatmeal? :) Here are a few of my favorite breakfast-inspired desserts.

Cereal + chocolate chips.

cereal with chocolate

Waffles. You can do pretty much anything with frozen waffles – top with nut butter, banana, whipped cream

waffle with macadamia butter

Pancakes. A single Chocolate Chip Pumpkin Pancake or Banana Oatmeal Pancake are great when you’re craving a piece of moist, fluffy cake.

chocolate pumpkin pancake banana oatmeal pancake

Toast with peanut butter.

toast with peanut butter

Loaded Yogurt – I’d argue that my bowls of loaded yogurt rival your favorite ice cream sundae. Use a base of your favorite yogurt (mine is plain Greek yogurt) and top with cereal, fruit, nuts, nut butter, muffins, cookies, candy…the possibilities are endless.

loaded yogurt with m&ms loaded yogurt with macadamia butter
loaded pumpkin yogurt with cereal loaded Greek yogurt with muffin

My point is that “dessert” and “unhealthy” do not necessarily go hand-in-hand. So next time you think that you should skip dessert, think again. I’m pretty sure you won’t regret it.

For more healthy recipes, check out: Spark Recipes, Cooking Light, Real Simple, Love Veggies and Yoga, or browse the blog world.

  • What’s your favorite healthy go-to dessert?
  • Do have any “mock” dessert ideas/recipes?

27 comments to there’s always room for dessert.

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