Hola, gorgeous ones! Today’s guest post is brought to you by Arianna from Laughter & Linguini. Her recipe is for a dessert that I’ve actually never heard of but have got to try STAT – old-fashioned Tortoni. So read on, and try not to drool too much ![]()
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Hi everyone! My name is Arianna, and I’m the author of the blog Laughter & Linguini. I’m so excited to be featured on Gracie’s blog, and today I’d love to share a delicious, simple recipe that has been passed down in my family for generations.
Tortoni is an old-fashioned, Italian ice cream which is said to be named after an Italian café owner living in Paris during the 18th century. I really love anything old-fashioned - add ice cream into the mix and I’m a very happy girl.
My great Aunt Connie used to make this for special occasions, and her recipe is quick, fun and simple!
Old-Fashioned Tortoni
- ¾ cup crushed macaroons
- ¾ cup confectioner’s sugar
- ¾ cup milk
- ½ pint heavy cream
- ¾ tsp almond extract
(makes 1 dozen if made in cupcake pan)
Combine ¾ cup of crushed macaroons with ¾ cup of confectioner’s sugar. Mix with ¾ cup milk, then let stand in refrigerator for 1 hour. Whip ½ pint heavy cream until stiff.

Fold in macaroon mixture and ¾ tsp almond extract. Fill cupcake papers, and sprinkle with toasted almonds if you’d like. (To toast, sprinkle layer of sliced almonds onto shallow pan and toast at 325 degree for 20 minutes.)

Cover with plastic and freeze overnight. The next day, you’ll have delicious Italian ice cream waiting for you! It may be frozen for a while, and I store them in a container so that mini-ice cream is always in my freezer.


Enjoy!
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Have you ever had Tortoni?
What recipe has been passed down in your family?

















