excitement.

It doesn’t take much to excite me.

For instance, one of my favorite things to do is explore new places, such as during mine and Amanda’s “secret mission” yesterday.

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I also get a thrill from trying foods that I’ve seen time and time again on the Food Network. I’m cool like that.

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That would be my very first Lobster Roll, and it was better than I had ever imagined. Whoever thought to put lobster on a hot dog roll is a saint in my book.

My next source of excitement: Paula Deen’s Gooey Butter Cake.

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I exaggerate not when I say that this was one of the top 5 most delicious foods I’ve ever eaten. But then again, with 2 sticks of butter, 8 ounces of cream cheese, and an entire box of powdered sugar…how could it not be?

I followed Paula’s recipe to the T, and it was super easy. There were no measuring cups involved, and it was made in essentially just one bowl. It looked a bit like this:

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Absolutely. to. die. Definitely a crowd-pleaser.

…and my breakfast.

You’d be excited too, right?

Comments

  1. says

    No joke - I saw you tweet about this lastnight and I COULD NOT WAIT for you to post it on your blog, haha! And I’m glad you agree with me - no need for a boyfriend when you’ve got a cake like that, and friends like that :)

  2. Emily says

    i’ve made this before! i can attest to the fact that Paula knows what she’s doing when it comes to butter!! So good!

  3. says

    Anything Paula Deen makes with more than one stick of butter (or a pound of meat) is a winner in my book.

    I’ve never tried a lobster roll before, but I feel like dishes that have one off-ish element (in this case, the hot dog bun) are always mysteriously the best.

  4. says

    Lobster rolls are SO GOOD. Oh my God. I had my first real one on the Cape last summer, and then again this summer. I should have taken a pic but I was eating with Mike’s fam….ahh so I’m glad you captured the deliciousness. And that cake? Um chyeahhhh. Glad you’re having a fantastic weekend doll!

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