Labor Day is one of those bittersweet holidays. In a way it’s sort of sad that it’s the unofficial end of summer, but it’s also exciting to look forward to the upcoming fall season.
Not to mention – who doesn’t love a Monday off from work?
After a summer full of traveling – including a recent trip to Las Vegas that included lots of indulgences – I’m looking forward to getting back into the swing of things with the new season around the corner.
So this Labor Day, I chose SUNCHIPS® Multigrain Snacks as the perfect way to wrap up summer in a delicious way.
SUNCHIPS Multigrain Snacks have been a go-to snack of mine to have on hand all summer. It’s a quick and delicious option that requires no preparation. I just open the bag and enjoy the flavorful multigrain flavors. I also love that SUNCHIPS Multigrain Snacks are made with whole grains and contain 21g whole grains per 1-oz serving.
SUNCHIPS Multigrain Snacks are versatile and can be paired with dips or even used as a base for bruschetta. They’re a great crunchy snack that packs in flavor but still fits into a balanced lifestyle.
For my upcoming Labor Day get together, I’m going to pair SUNCHIPS Multigrain Snacks with a bunch of raw vegetables, along with a delicious Garlic Feta Cheese Dip.
For the dip I followed this recipe, but added some spinach for extra color. The flavors of this dip go perfectly with the SUNCHIPS Multigrain Snacks.
I know my friends are going to love this dip with the veggies and SUNCHIPS Multigrain Snacks! But until then, guess I’ll have to enjoy this batch on my own…
This post is brought to you by a partnership with Frito-Lay & Girl Meets Life. All opinions are my own.
What are your plans for this Labor Day? Excited to see summer go, or looking forward to fall?