Labor Day is one of those bittersweet holidays. In a way it’s sort of sad that it’s the unofficial end of summer, but it’s also exciting to look forward to the upcoming fall season.
Not to mention – who doesn’t love a Monday off from work? 😉
After a summer full of traveling – including a recent trip to Las Vegas that included lots of indulgences – I’m looking forward to getting back into the swing of things with the new season around the corner.
So this Labor Day, I chose SUNCHIPS® Multigrain Snacks as the perfect way to wrap up summer in a delicious way.
SUNCHIPS Multigrain Snacks have been a go-to snack of mine to have on hand all summer. It’s a quick and delicious option that requires no preparation. I just open the bag and enjoy the flavorful multigrain flavors. I also love that SUNCHIPS Multigrain Snacks are made with whole grains and contain 21g whole grains per 1-oz serving.
SUNCHIPS Multigrain Snacks are versatile and can be paired with dips or even used as a base for bruschetta. They’re a great crunchy snack that packs in flavor but still fits into a balanced lifestyle.
For my upcoming Labor Day get together, I’m going to pair SUNCHIPS Multigrain Snacks with a bunch of raw vegetables, along with a delicious Garlic Feta Cheese Dip.
For the dip I followed this recipe, but added some spinach for extra color. The flavors of this dip go perfectly with the SUNCHIPS Multigrain Snacks.
I know my friends are going to love this dip with the veggies and SUNCHIPS Multigrain Snacks! But until then, guess I’ll have to enjoy this batch on my own… 😉
This post is brought to you by a partnership with Frito-Lay & Girl Meets Life. All opinions are my own.
What are your plans for this Labor Day? Excited to see summer go, or looking forward to fall?