I’ll be honest – I almost didn’t post this recipe because it’s not quite perfected. There’s probably just one or two small tweaks that need to be made to make these no-bake cookies set better.
BUT…they’re so delicious that it wasn’t worth holding out on sharing!
No Bake White Chocolate Peanut Butter Oatmeal Cookies
yields 20-25 cookies. Gluten free*
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup milk (I used almond milk)
- 1/2 cup peanut butter
- 1 teaspoon vanilla
- 3 cups oats (quick or rolled will work)
- 3/4 cup white chocolate chips
directions: In a large pot boil sugar, butter, and milk for 1 minute. Add peanut butter, vanilla, and oats to the pot and mix well. Let mixture sit for 20-30 minutes (you’ll notice it’s pretty liquid-y and needs to set!).
Mix in the white chocolate chips, then drop 2-3 tablespoons of the cookie mixture onto cookie sheets lined with wax paper. Let cool for another 20-30 minutes in the refrigerator before eating. Store in the refrigerator.
* if using gluten-free oats
Although these aren’t necessarily the most beautiful of cookies, they’re really good. Like, really good.
The flavor combination of peanut butter and white chocolate, paired with the ooey gooey (almost fudge-like) consistency of these cookies makes it difficult to stop at just one. But they’re gluten free so that’s like, totally okay
Are you a fan of no-bake cookies/recipes?