{no bake} white chocolate peanut butter oatmeal cookies.

I’ll be honest – I almost didn’t post this recipe because it’s not quite perfected. There’s probably just one or two small tweaks that need to be made to make these no-bake cookies set better.

BUT…they’re so delicious that it wasn’t worth holding out on sharing!

No Bake White Chocolate Peanut Butter Oatmeal Cookies

No Bake White Chocolate Peanut Butter Oatmeal Cookies

yields 20-25 cookies. Gluten free*


  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup milk (I used almond milk)
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla
  • 3 cups oats (quick or rolled will work)
  • 3/4 cup white chocolate chips

directions: In a large pot boil sugar, butter, and milk for 1 minute. Add peanut butter, vanilla, and oats to the pot and mix well. Let mixture sit for 20-30 minutes (you’ll notice it’s pretty liquid-y and needs to set!).

Mix in the white chocolate chips, then drop 2-3 tablespoons of the cookie mixture onto cookie sheets lined with wax paper. Let cool for another 20-30 minutes in the refrigerator before eating. Store in the refrigerator.

* if using gluten-free oats

No Bake White Chocolate Peanut Butter Oatmeal Cookies

Although these aren’t necessarily the most beautiful of cookies, they’re really good. Like, really good.

The flavor combination of peanut butter and white chocolate, paired with the ooey gooey (almost fudge-like) consistency of these cookies makes it difficult to stop at just one. But they’re gluten free so that’s like, totally okay 😉


Are you a fan of no-bake cookies/recipes?


  1. says

    I looove no-bake recipes! It’s definitely a highlight in a recipe for me if all the ingredients can be eaten raw 🙂
    Thanks for this share! These cookies look SO delicious right now!

  2. says

    You had me at white chocolate…Oddly enough, that’s always been one of my biggest weaknesses. Throw peanut butter into the mix and I call it heaven. (:

    Can’t wait to try these!

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