baked plantain chips.

The other day I saw that plantains were on sale at the store, so I grabbed three of them.

The other day I also had zero idea what to do with those plantains.

So I did what my first response to just about any of life’s questions is…Google, of course. I found what seemed to be a really simple recipe for baked plantain chips, so I followed it for the most part.

Peel, slice, easy enough…

The only things I did differently from this recipe was a) I used just one plantain and b) I seasoned it with salt and cinnamon instead.

The result? Not bad…not bad at all!

I actually couldn’t believe that simply baking the slices for 15 minutes would result in a “chip,” but it really did! And it was the perfect afternoon snack.

Do you like plantains? Any other plantain recipes you suggest I try?

11 comments to baked plantain chips.

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

I'm the girl, Gracie Gordon. Here at GML you can follow my journey of dreaming, working, eating, loving, and blogging my way through life in NYC.


If contacting me for questions about NYC, please read my advice posts first :)


read by topic.