If there’s anything I’ve learned about being a New Yorker, it’s that we live for this little old thing called brunch.
Whether you’re in the mood for breakfast, lunch, booze, or just spending time with friends, brunch can satisfy all of the above.
We both ordered the Baked Eggs and Avocado with crushed tomato sauce and manchego cheese. Served with a side of olive oil-topped sourdough bread, it t was a delicious and hearty meal to start of the day off right (…or in my case, the perfect fuel for a day of Christmas shopping).
The Leadbelly was kind enough to create a prix fixe menu for us, which includes a drink, starter, and entrée. I went with the Kale Caesar Salad and Avocado Toast with soft boiled eggs. Both dishes were so simple yet so out-of-this-world good!
How often do you brunch? Do you prefer breakfast or lunch dishes?