dinner at oceana.

Last night Erica, Jennifer and I had an out of this world dinner at Oceana.

Jennifer lost power in the storm and has been staying with us this week, so she surprised us with dinner plans last night. Other than going to the LES on Wednesday to help with some hurricane relief, Erica and I have barely left the apartment since Sunday, so it was such an amazing treat!

Oceana is an American seafood restaurant in Midtown. It’s a beautiful and spacious restaurant – elegant yet intimate (perfect for a date, actually). Everything on the menu looked incredible, but all of our eyes lit up when we saw the seasonal Pumpkin Tasting Menu.

Oh. My. Pumpkin.

We began the meal with a ceviche starter.

Then it was on to our five courses.

Mexican-Style Pumpkin Chowder – jicama, blue corn nixtamal, requeson, lime.
Paired with Grüner Veltliner, Gobelsburger, 2011, Kamptal, Austria

New Orleans Shrimp & Pumpkin Risotto – sage, mascarpone.
Paired with Riesling Kabinett, Philipps Eckstein, “Graacher Himmelreich”, 2008, Mosel, Germany

Sea Scallops a la Plancha seared pumpkin, swiss chard, saffron fennel reduction.
Paired with Cabernet Blend, Knipser, “Clarette”, 2010, Pfalz, Germany

Roast Monkfish trumpet royale mushrooms, butternut squash, red curry-pumpkin sauce.
Paired with Syrah, Writer’s Block, Lake County, 2008, California

Pumpkin Tres Leches, hazelnut sable, vanilla-lime sorbet.
Paired with Moscato d’Asti, Saracco, 2011, Italy

Each dish was better than the last! The pumpkin flavor was showcased in every dish but never overbearing, and everything was cooked to perfection. The portion sizes were just right – we left feeling full but not overly so. And I must say that this dessert-freak was in heaven when it came to the final course of Pumpkin Tres Leches. Unreal.

Oh, and the company? Couldn’t have been better :) Love these ladies.

What’s the best restaurant meal you’ve had recently? Have you ever done a tasting menu?

Comments

  1. says

    I love the new site look Gracie!!!

    LOVE Oceana! I went there this earlier this year while I was in NYC! Loved everything I had!

    Happy Weekend!

  2. Vanessa says

    Looks awesome! But at 200$ a head after tax and tip it better be…. Unfortunately I am in no position to splurge like that. I am fine with paying $$ for good food and a great time out but 200$ is a bit excessive.

  3. Dana says

    I went with my boyfriend to Daniel a couple of weeks ago. Pricey, yes, but we definitely made an occasion out of it/the tasting menu and everything was excellent. the attention to service was remarkable, the food incredible. I don’t think most people eat like this regularly, but a few times a year is a true luxury.

  4. says

    That meal looks amazing – especially the risotto!

    The best restaurant meal I’ve had recently was at the beginning of October when I went to Blacktree and had a rabbit loin and pork belly appetizer, a lobster spring roll with prawn and black cod for my entree, and a cheese and preserves plate for dessert. It was incredible!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>