Upon first walking in I instantly loved the cozy and rustic vibe – beach-like, almost.
Then I took a look at the brunch menu and was pleased to see it all fit on one page. From my experience, the shorter the menu = the better the food.
I was right.
We started with French press coffee, and the girls got some cocktails – a Lemongrass Bellini for Mady and “the world’s best Bloody Mary,” according to Jessi.
The girls both ordered the Cloth-Bound Cheddar & Potato Cake – with market brussels sprouts, bacon, poached egg.
I went with the seasonal Pumpkin Pancakes with candies pecans and a maple bourbon glaze.
Both dishes were delicious! I also loved how their portion sizes were…well, normal. No food baby after this meal. The only complaint was the poached egg on the potato cake was a bit overcooked, which I’m sure could’ve easily been fixed by request. Overall, we enjoyed a great meal and will definitely be going back soon.
What’s your favorite brunch meal?
Do you usually go for savory or sweet?