When it comes to cookies, I fall in the camp that thinks the chewier = the better. In fact – let’s be honest – there’s a special place in hell for those cookies that look deceivingly chewy but are actually cardboard-esque crunchy.
Ew. Just…ew.
So for my fellow chewy cookies fans…and those who are as Reese’s-obsessed as myself…here’s a no-fail recipe to achieve the perfect cookie bar; crunch not included.
ingredients:
1 cup unsalted butter, melted
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups flour
10.5 ounces (about 2 cups) Reese’s Pieces candy, crushed
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directions: Preheat oven to 350 degrees. In a large bowl, whisk together the brown sugar and melted butter until smooth, then whisk in the eggs, vanilla, and salt. Add flour one cup at a time and stir until well-combined, then mix in the chopped Reese’s Pieces. Pour batter into a greased 9×13 cake pan and bake for 40-45 minutes. Cool on a rack for at least 30 minutes before cutting.
These are good.
Seriously, ooey-gooey, peanut buttery, I-can’t-stop-eating-you, good.
So move over Cake Batter Blondies…this may just be my new favorite recipe…
Yum is all I can say…
get in mah bellyyyyyy.
Delicious! Anything with reese’s pieces and cookie bar in the title is right up my alley, chewy cookies are the best!
I need to live in NYC, just so that you can share all of your delicious baked goods with me! You sure do keep your kitchen hopping!
please just let me have your brain, you always come up with the simplest and easiest but yet most delicious recipes, can’t wait to try this one!
these look freakin amazing! can’t wait to make them!
You’re killing me! It’s a friday afternoon at work and i’m now drooling from looking at my two of my fav or things… chewy cookies and PB & Chocolate! lol. I think I will have to try these out on my cheat day
Thanks
-Michelle
Live Loudly – Health & Wellness Blog
I wish I could make those and not have my fiance eat them all in one day. Ugh!! He has no self control when it comes to sweets lol
I found this via Pinterest but I have to be honest, it didn’t have a whole lot of taste. Maybe it’s the whole grain flour I used. Not sure. I’m bummed I used a whole bag of Reeses Pieces on this. : (
Ah, bummer! Maybe it was the whole grain flour. I’ve made this recipe for big groups of people and they raved about it (I actually won the baking contest at church, haha). Are you sure you added the correct amounts of sugar and butter?
Is normal butter going to make a big difference in the final outcome I have no unsalted
Hey Cassie, I don’t think it should make a huge difference
Their turning out good so far I don’t see any difference thanks!