peanut butter baked oatmeal.

…want to know how many jars of nut butter I have in stock at a given time? Or how I may or may not go through about one jar each week?

Of course you don’t. Who cares.

But if you’re anything like me and have an extreme-to-average love for all things peanut butter, you’ll probably like this new way to enjoy breakfast.

{inspired by CCK’s baked oatmeal for one, adapted from my Nutella Baked Oatmeal}


  • 1/2 cup regular oats
  • 1 1/2 tablespoons smooth peanut butter (or any other nut butter)
  • 1/4 cup milk
  • sprinkle of cinnamon
  • pinch of salt
  • mix-ins like chocolate chips, nuts, dried fruit, etc. (optional)

directions: Preheat oven to 375 degrees. Place peanut butter in a bowl and microwave for 10-15 seconds. Add milk to bowl and whisk into the peanut butter until well-combined. Mix in the oats, cinnamon, and salt. Lightly grease an oven-safe bowl with cooking spray, and then pour the oatmeal into that bowl. Bake for 15 minutes. Let cool for 5 minutes.

What’s your go-to breakfast lately?

Some of my other favorite peanut butter recipes:

15 comments to peanut butter baked oatmeal.

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

I'm the girl, Gracie Gordon. Here at GML you can follow my journey of dreaming, working, eating, loving, and blogging my way through life in NYC.


If contacting me for questions about NYC, please read my advice posts first :)


read by topic.