peanut butter baked oatmeal.

…want to know how many jars of nut butter I have in stock at a given time? Or how I may or may not go through about one jar each week?

Of course you don’t. Who cares.

But if you’re anything like me and have an extreme-to-average love for all things peanut butter, you’ll probably like this new way to enjoy breakfast.

{inspired by CCK’s baked oatmeal for one, adapted from my Nutella Baked Oatmeal}


  • 1/2 cup regular oats
  • 1 1/2 tablespoons smooth peanut butter (or any other nut butter)
  • 1/4 cup milk
  • sprinkle of cinnamon
  • pinch of salt
  • mix-ins like chocolate chips, nuts, dried fruit, etc. (optional)

directions: Preheat oven to 375 degrees. Place peanut butter in a bowl and microwave for 10-15 seconds. Add milk to bowl and whisk into the peanut butter until well-combined. Mix in the oats, cinnamon, and salt. Lightly grease an oven-safe bowl with cooking spray, and then pour the oatmeal into that bowl. Bake for 15 minutes. Let cool for 5 minutes.

What’s your go-to breakfast lately?

Some of my other favorite peanut butter recipes:

15 comments to peanut butter baked oatmeal.

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I'm the girl, Gracie Gordon. Here at GML you can follow my journey of dreaming, working, eating, loving, and blogging my way through life in NYC.


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