…want to know how many jars of nut butter I have in stock at a given time? Or how I may or may not go through about one jar each week?
Of course you don’t. Who cares.
But if you’re anything like me and have an extreme-to-average love for all things peanut butter, you’ll probably like this new way to enjoy breakfast.
- 1/2 cup regular oats
- 1 1/2 tablespoons smooth peanut butter (or any other nut butter)
- 1/4 cup milk
- sprinkle of cinnamon
- pinch of salt
- mix-ins like chocolate chips, nuts, dried fruit, etc. (optional)
directions: Preheat oven to 375 degrees. Place peanut butter in a bowl and microwave for 10-15 seconds. Add milk to bowl and whisk into the peanut butter until well-combined. Mix in the oats, cinnamon, and salt. Lightly grease an oven-safe bowl with cooking spray, and then pour the oatmeal into that bowl. Bake for 15 minutes. Let cool for 5 minutes.
What’s your go-to breakfast lately?
Some of my other favorite peanut butter recipes: