Say that 10 times fast.
- 1 box yellow cake mix
- 3/4 cup smooth peanut butter, melted
- 1 egg
- 1 tablespoon canola oil
- 1/2 cup milk
- 1 cup chocolate chips
directions: Preheat oven to 350 degrees. Place cake mix in a large bowl, set aside. In a small bowl whisk together the egg, oil, and peanut butter. Add wet mixture to the cake mix and combine as much as possible, then add the milk. Mix in the chocolate chips. Place batter in a greased 8×8 pan or 8-inch cake pan, and bake for 27-29 minutes or just until the edges turn golden. Let cool for 60 minutes before cutting because the gooey center needs to set. The result will be a decadent, cake-batter texture.
…let’s just say that these give Reese’s peanut butter cups a run for their money.
Don’t like peanut butter? You might want to try: