nutella cake batter blondies.

Euro peanut butter.

Call it what you want, but the chocolate hazelnut spread is in fact the perfect addition to a new variety of Cake Batter Blondies.


  • 1 box yellow cake mix
  • 1/2 cup Nutella, melted
  • 1 egg, beaten
  • 2 tablespoons canola oil
  • 1/3 cup milk
  • chocolate sprinkles (optional for topping)

directions: Preheat oven to 350 degrees. Place cake mix in a large bowl, set aside. In a small bowl whisk together the egg, oil, and Nutella. Add wet mixture to the cake mix and combine as much as possible, then slowly add the milk. Place batter in a greased 8×8 pan or 8-inch cake pan and top with sprinkles (optional). Bake for 25-27 minutes or just until the edges turn golden. Let cool for 30 minutes before cutting because the gooey center needs to set. The result will be a decadent, cake-batter texture.

If Nutella isn’t your thing..well, that’s just weird. But you might like:

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I'm the girl, Gracie Gordon. Here at GML you can follow my journey of dreaming, working, eating, loving, and blogging my way through life in NYC.


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