What do you get when you combine the flavors of a buttery cinnamon sugar cookie with the ooey-gooey texture of Cake Batter Blondies?
- 1 box yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1 egg, beaten
- 4 teaspoons cinnamon
- 2 tablespoons sugar
directions: Preheat oven to 350 degrees. In a small bowl combine 2 tablespoons of sugar with 1 teaspoon of cinnamon (this will be the topping), set aside. In a separate large bowl combine the cake mix and 3 teaspoons of cinnamon. Mix in the melted butter, then the beaten egg. Place batter in a greased 8×8 pan or 8-inch cake pan and top with the cinnamon sugar mixture. Bake for 20-23 minutes or just until the edges turn golden. Let cool for 30 minutes before cutting because the gooey center needs to set. The result will be a decadent, cake-batter texture.
Note that this version of Cake Batter Blondies has a shorter baking time and doesn’t require milk (because it uses so much butter instead, ahem).
These. Are. Phenom. I might even like them better than the original version.
Any suggestions for what spin on Cake Batter Blondies I make next?