I'm the girl, Gracie. Here at GML you can follow my journey of dreaming, working, eating, loving, and blogging my way through life in NYC.


recipe re-post: chocolate hazelnut oatmeal cookies.

I’m determined to start baking again.

It’s been quite a while since I regularly indulged in this favorite hobby of mine. I could use the excuse that “life has just been sooo crazy,” but the truth is that the time I could spend baking is the same time I’ve been preferring to get sucked into a reality television daze.

So in an attempt to rekindle this former love of mine, here’s one of my favorite (and most crowd-pleasing) cookie recipes.

chocolate hazelnut oatmeal cookies.

(yields 18-20 cookies)

ingredients:

  • 4 tbsp unsalted butter, softened
  • 4 tbsp chocolate hazelnut butter, softened (I used Justin’s; Nutella will work too)
  • 1 cup sugar
  • 1 egg
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1.5 cups regular oats

directions:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
  • In a medium bowl, combine flour, baking soda, and salt. Set aside.
  • In a large bowl, cream the butter, chocolate hazelnut butter, and sugar. Beat in the egg.
  • Add flour mixture to wet mixture and combine, followed by adding the oats. Result will be a thick batter.
  • Use a melon scooper or tablespoon to form 18-20 golf-ball-sized cookies. Flatten with the back of a spoon.
  • Bake for 10 minutes. Let cool on baking sheet for about 3 minutes before transferring to cooling rack.

These. are. bomb. They aren’t incredibly chocolately (which I prefer), but they definitely have a more decadent flavor than your average oatmeal cookie.

Be sure not to over-bake these, as you want to maintain the ever important ooey-gooey cookie center.

What’s your favorite time to bake? Favorite cookie recipe?

10 comments to recipe re-post: chocolate hazelnut oatmeal cookies.

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