My “recipe” for Cake Batter Blondies – one that I sort of randomly came up with last year – has become the most-visited post on GML. I say “recipe” because it’s almost too simple to be considered such…yet to this day it’s the treat that I find craving more than almost anything else.
You might find that too.
- 1 box yellow cake mix
- 1/4 cup rainbow sprinkles
- 1/4 cup canola oil
- 1 egg, beaten
- 1/4 – 1/2 cup milk
directions: Preheat oven to 350 degrees. Combine the cake mix and sprinkles in a large bowl, then mix in the oil and egg. Add the milk slowly just until the batter is combined – you want it to remain as dense as possible. Place better in a greased 8×8 pan or 8-inch cake pan. Bake for 25-30 minutes or just until the edges turn golden. Let cool for 20 minutes before cutting because the gooey center needs to set. The result will be a decadent, cake-batter texture.
I mentioned last week how I’m going to start baking again…do you have any must-try (simple) recipes to suggest?