Pancakes can just fall so flat sometimes…
(please pretend I didn’t say that)
…so why not pop that same batter in a muffin pan for a fluffy, chocolatey, eat-with-your-hands breakfast?
- 1/3 cup pancake mix (I used Bisquick)
- 1/2 of a medium banana, mashed
- 3-4 tablespoons milk
- 1/4 teaspoon cinnamon
- 2 tablespoons chocolate chips
directions: Preheat oven to 350 degrees. In a medium-sized bowl, combine the first four ingredients, then mix in the chocolate chips. Place batter into greased baking cups in muffin pan. Bake for 15 minutes. Yields 2-3 muffins.