Last night I wanted ice cream.
None of that fro-yo stuff. Real, creamy, full-fat ice cream.
Luckily I found one mini-tub of vanilla ice cream stashed in the freezer. Instead of digging right in, though, I decided to kick things up a notch.
- 1/2 cup vanilla ice cream
- 1 tablespoon pure maple syrup
- 1/2 ounce walnuts, chopped
- 1 tablespoon dark chocolate chips
Let the ice cream sit out in a bowl for a few minutes until it softens. Mix in the maple syrup until well combined. Then mix in the walnuts and chocolate chips. Place back in the freezer for at least 15 minutes.
Simple, delicious, and serves one.
Bing, bang, boom.
What’s your favorite ice cream flavor?