I'm the girl, Gracie. Here at GML you can follow my journey of dreaming, working, eating, loving, and blogging my way through life in NYC.


banana almond cereal bites.

I first tried experimenting with almond meal/flour over a year ago, and it didn’t go incredibly well. I ended up with countless batches of paper-thin pancakes and cookies that crumbled just from looking at them.

You see, “flours” like coconut flour, peanut flour, and almond flour cannot and should not be used as a sole replacement for grain-based flours. They can, however, be used in ways that their grainy cousins would never even dream of.

banana almond cereal bites.

ingredients:

  • 1/2 cup almond flour
  • 1/2 of a medium-sized banana
  • 1/2 cup flake cereal*

directions: Place cereal in a zip-lock bag and crush it into fine crumbs. Transfer crumbs to a bowl and set aside. *You could probably use any cereal, but I think a flake cereal will work best. I used Nature’s Path Mesa Sunrise.

In a separate bowl, mash the banana and almond flour together. You might think that 1/2 a banana won’t be enough, but it will eventually combine (you don’t want to use too much banana or the batter will get too thin).

Form batter/dough into 5-6 balls. Roll them in the cereal, pressing the crumbs in so that they stick.

These can be eaten immediately or refrigerated if you want them to harden up a bit.

You guysthese are like, really good.

They’re almost too good for being so…simple!

And – dare I use the term that seems to make everyone go loco – the consistency is very much like cookie dough.

If you’re wondering where you can get almond flour, I’ve seen it at just about every natural/health food store. I’m assuming it’s at most Whole Foods too. You can also order it online.

Have you ever tried using alternative (nut) flours?
Also – if you like this recipe, you might want to check out 4-ingredient Cookie Dough Balls!

24 comments to banana almond cereal bites.

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