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I'm the girl, Gracie. Here at GML you can follow my journey of dreaming, working, eating, loving, dancing, and blogging my way through life in NYC.


lunch at nanoosh.

Ever since enjoying a late night hummus meal with Gabriela a few weeks ago, I’ve been craving the chickpea mush like it’s nobody’s business. So when I took notice of Nanoosha Mediterranean hummus counter – the other day, I knew I’d have to give it a try.

(…I was also slightly drawn to the awkward name that happens to rhyme with mush. Just saying.)

Nanoosh

Side note: I kind of get a kick out of the fact that there are restaurants/eateries based entirely around a dip. But, considering how delicious and versatile hummus is, I certainly can’t complain.

Nanoosh’s menu includes all of the lunchtime favorites – soup, salads, and wraps. Since I was hoping to consume as much hummus as humanly possible in one sitting, though, I went with one of their hummus plates.

Hummus Chicken

That would be the “Hummus Chicken” – hummus topped with all natural chicken, organic onions, and tahini. Served with a warm pita.

The short version: phenom.

The long(er) version: perfectly creamy hummus, tender pulled chicken, and a meal that was easily the highlight of my afternoon.

Nanoosh has four NYC locations: West Side, East Side, Village, and Midtown. Their prices are pretty decent too, with every dish clocking in under $9. A new favorite of mine, for sure.

xoxo G

Do you like hummus? What’s your favorite way to eat it?

27 comments to lunch at nanoosh.

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