veggieless.

Hello there, sweet ones!

First things first – the winner of my 500th post giveaway is:

giveaway winner

Congratulations, Danielle!! Please email me at gracie@girlmeetslife.com with your shipping address so I can get the cookies in the oven ASAP :)

girl [needs to] meet health.

Making the shift from Girl Meets Health to Girl Meets Life was a decision that I’ve never regretted. It left me feeling a greater self of freedom, creativity, and made blogging much more enjoyable.

BUT.

There is one and one thing only that I miss about GMH: it gave me a sense of accountability, which made my vegetable intake hit an all time high. Ever since I stopped posting the majority of my eats, though, I barely eat any vegetables at all. I’m talking…having two servings of vegetables would constitute a good day for me :?

And that needs to change.

You see, even though health isn’t a major passion of mine, it is definitely still one of my top priorities. When it comes to my diet, I lean more in the direction of adding as many nutrient-rich foods as I possibly can (rather than restricting or cutting anything out). And, as much as I would like to fool myself, opting for an apple fritter instead of a scone doesn’t exactly count.

I thought about creating a challenge for myself, but I’m not really into that sort of thing. Instead, I’m just going to…well…try harder to eat more vegetables! That shouldn’t be too difficult because I really DO like vegetables (preferably when they’re cooked and/or covered in some type of dressing). I guess it’s just more of a “I’m too lazy to prep and cook vegetables” sort of thing.

Since I despise wasting food, the best way to get myself to eat more vegetables is to simply buy them. So, I raided the produce store today and got a whole slew of vegetables, including Kabocha squash. I’ve seen Kabocha all over the blog world, but this was my first time trying it.

Kabocha

I’ve seen prettier vegetables, that’s for sure. I must admit that there was some intimidation going on…primarily because knives and I aren’t the best of friends. But I didn’t let that stop me. I found a reliable tutorial, rolled up my sleeves, and got to work.

Kabocha

Per HEAB’s method, I roasted the Kabocha for 40 minutes on 425 degrees. It turned out perfectly soft and somewhat caramelized.

Kabocha

The taste, though? Not a huge fan. It was a tad too pumpkin-y for my liking, and the skin was way too tough. I think I’ll stick to butternut squash in the future.

The squash certainly didn’t go to waste, though. I added some to the veggie bowl that I made for dinner, which included roasted brussels sprouts, carrots, and spinach. I topped everything with coconut butter and hummus.

vegetable bowl

I rounded the meal out with a peanut butter-filled tortilla (for a very Gabriela-esque meal, wouldn’t you say?).

Moral of the story: I need to meet health again…in the veggie department, at least. Oh, and I don’t really like Kabocha. NBD.

How many servings of veggies do you average per day? Any tips/recipes I should try?

39 comments to veggieless.

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I'm the girl, Gracie Gordon. Here at GML you can follow my journey of dreaming, working, eating, loving, and blogging my way through life in NYC.

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