oh, hi!


I'm the girl, Gracie. Here at GML you can follow my journey of dreaming, working, eating, loving, dancing, and blogging my way through life in NYC.



Feel free to contact me at gracie@girlmeetslife.com

HLS – sessions recap.

Well, the Healthy Living Summit sessions came and went like *that,* but they were nothing short of pure awesomeness. Let’s start with a recap of the eats, shall we?

breakfast.

Breakfast at HLS was very impressive. The spread included a Quaker oatmeal bar, tons of Stonyfield yogurt, muffins, croissants, Thomas’ Bagel Thins, and a massive amount of fresh fruit.

Picture 135

I kind of just grabbed whatever looked good…

Picture 138

…and it turned into a yogurt + fruit bowl and a almond butter topped bagel thin.

Picture 140

I also sipped on some coffee and ate an Adora disc.

Picture 141 Picture 145

snackage.

Snacks throughout the day included some sliced apple from Subway…

Picture 146

…an unpictured muffin I stole from breakfast, a venti iced coffee:

Picture 151

Who doesn’t love a Starbucks run? :)

Picture 150

Atheno’s provided an absolutely delicious snack spread during the afternoon. There’s no denying that feta really does make it betta. My plate:

Picture 170

lunch.

Lunch at the Summit was just as impressive as breakfast! It was hosted by Arnold/Orowheat, and the spread included cold cuts, salad, a quinoa dish, roasted veggies, and assorted Arnold breads. My plate:

Picture 157

I was especially loving my roasted veggie + ham sandwich:

Picture 158

YUM!

session one.

After a word from the Keynote speaker and visiting some of the sponsor stands, I headed to the first session: Fueling For Fitness, which was headed by RD’s Heather and Rebecca.

Picture 149

Some highlights of the session:

  • Carbohydrates are king when it comes to fueling for athletes
  • Protein is the “body tissue” nutrient. It’s used in the body primarily for structure – *not* energy
  • Fat is the “energy reserve” nutrient. It protects organs and aids in hormone function. Omega 3 fats are especially crucial as they are anti inflammatory. This is important because exercise causes inflammation.
  • The three key roles of sports nutrition: provide energy, avoid dehydration, optimize recovery

There were many tips provided for endurance athletes, but as a casual exerciser (workouts last 20-60 minutes), my recommendations are:

  • meal/snack 1-2 hours before workout
  • water 15 minutes before workout and during workout
  • meal or snack within one hour is a good idea

Some interesting new ways to hydrate and fuel workouts are: tart cherry juice, coconut water, chocolate milk.

Rebecca touched on (the supposedly controversial) topic of Metabolic Efficiency Training, which is essentially teaching the body to burn more fat by cutting down on grains/starchy carbs sources at a particular point in the training process. This was definitely something I’m interesting in learning more about!

session two.

The second session I went to was Healthy Entertaining with Sabrina from Rhodey Girl Tests. Can I just mention how much I LOVE this fellow Philly native? And, after hearing her tips for hosting parties/get togethers, I seriously want to attend one of hers ;)

Pi<br /><br />
cture 154

Some highlights for (healthy) entertaining:

  • consider your theme (occasion, season, guest list, amount of time/space)
  • don’t be afraif to utilize a “beginner” menu (appetizer, main entree, veggie side dish, starch, salad, bakery dessert, drinks)
  • don’t try a new recipe when hosting a party!
  • keep it healthy by always having a veggie side dish and a salad
  • ask guests if they have any dietary restrictions and provide options for them, or suggest they bring something
  • when it comes to decor, use food as the centerpiece, i.e. a bowl of fruit or vegetables in the center of the table is easy and aesthetically pleasing.
  • do as much as you can ahead of time
  • random fact: bread plate is always to the left!
  • make the house feel comfy with things like flowers and lit candles

session three.

I must admit that I was definitely looking forward to this session the most – The Up’s and Down’s of Blogging. My favorite lady Anne was the moderator, and the panelists were Heather, Julie, Sana, and Andrea (links below!!)

Picture 162

Highlights:

  • What I loved the most about this session is that it was a discussion – tons of audience Q&A and interaction took place.
  • How to deal with negative comments.
  • The importance of participating in the blogging community.
  • How to use your own unique voice and story to impact others.

session four.

To finish out the day, the last session was all about How to Avoid the Social Comparison Trap.  I think everyone at the conference would agree that Katie’s story was incredibly moving and inspiring. Blogging has seriously helped to change Katie’s life for the better, so I highly suggest checking out her blog Sweet Tater to read her story.

Other topics that were discussed:

  • Why it’s important to not compare yourself to other bloggers because everybody is different.
  • More specifically, everybody’s body is different and has different needs – whether it’s related to nutrition, fitness, lifestyle, etc.

All in all I’d say it was a great day full of good company, learning, and of course…good eats ;)

I spent this afternoon/evening on a foodie tour around Chicago, which I’ll be sure to post about tomorrow. But for now…gotta run! Time for one last night on the town :) Buh bye lovebugs. xoxo G

  • Which of the sessions I attended sound the most interesting to you?

22 comments to HLS – sessions recap.

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>