…..baking cookies for breakfast is completely normal, right?
Coconut Banana Chocolate Chip Cookies
yields 12-14 cookies
dry ingredients:
- 3/4 cup coconut flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
wet ingredients:
- 1 banana, mashed
- 1 tablespoon honey
- 1/2 tablespoon coconut oil
- 1/4 teaspoon vanilla extract
- 1 cup unsweetened almond milk
mix-ins:
- 3 tablespoons dark chocolate chips
- other options: nuts or dried fruit
directions:
- Preheat oven to 350 degrees.
- Combine dry ingredients.
- Combine wet ingredients **except for the milk** in a separate bowl.
- Add wet ingredients to dry ingredients and combine.
- Add milk and combine 1/4 cup at a time.
- Add chocolate chips.
 |
 |
- Form cookies (about 1-2 tablespoons of dough) and place on greased baking sheet.
- Bake for about 23 minutes until edges begin to turn golden brown.
- Immediately transfer to cooling rack, and allow cookies to cool for at least 5 minutes.
YUM YUM YUM! These cookies. Are. Awesome. Very cookie-dough-like. I’ve found that the key to using coconut flour is adding a lot of moisture, so the banana, milk, and coconut oil really lend to the moist consistency (in fact, that’s how I can fix the crumble-factor in my Coconut Macadamia Cookies).
Here are the nutritional stats for 13 cookies:
THREE CHEERS FOR COOKIES!!
Enjoy your Thursday, dollbabes 
xoxo G
- Do you prefer crispy/crunchy or soft/chewy cookies?
[...] grain-free coconut flour cookies, adapted from girl meets life. [...]
I made these today and they were delicious but just a bit too crumbly. I substituted the mashed banana for 1/2 cup of applesauce, I’m not sure if that made it more crumbly. Everyone enjoyed them and could not believe how healthy they are. Thank you so much for sharing.
Glad everyone enjoyed them! Yes – I’m assuming the apple sauce instead of the banana made them more crumbly because the banana gives a more creamy consistency
But good to know applesauce would work as well!
[...] like baking cookies just for yourself. These were so good and the first time in a long while I baked something (sweet, [...]
Yum! These look so good! I need to stock up on some coconut flour again so I can make these.
hehehehe I will definitely bring a batch! Remind me a couple of days before
I’M SO EXCITED!!!
aww thanks sweetie!! <3
hey lady!! I used SparkRecipes.com
Yup, it’s a lot of milk huh? It’s because coconut flour is usually pretty dry (it has a lot of fiber) so it requires a lot of liquid/moistness to be added!