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I'm the girl, Gracie. Here at GML you can follow my journey of dreaming, working, eating, loving, dancing, and blogging my way through life in NYC.



Feel free to contact me at gracie@girlmeetslife.com

blondies for a blondie.

Hey lovebugs! Let me begin by saying I really appreciate your comments about dealing with regret. There were so many insightful ones that really got me thinking. Who would’ve thought that a comment forum could act as a therapy session? :P

perfect summer salad.

As I was eating my dinner tonight, I could not stop thinking “man, this is thee perfect summer salad!”

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The salad included:

  • 1 cup romaine lettuce
  • 1 cup baby spinach
  • 1/2 of a mango, sliced
  • 1/2 of an avocado, sliced
  • pine nuts
  • dried cranberries

I dressed it simply with olive oil and the juice of a lemon.

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Refreshing. Flavorful. Filling. This salad covered all the bases.

white chocolate macadamia blondies.

Yes, you read that right. My love for all things white-chocolate-macadamia has been taken to a whole new level. And, I’m not the world’s biggest chocolate fan, so I’ll pick a blondie over a brownie any day of the week.

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I’ve been jonesin’ for a blondie ever since Tina made them last week, and then I remembered that I’ve had another blondies recipe bookmarked for a few months. I chose to use the latter because it looked so darn easy!

(recipe from Eating for England)

ingredients:

  • 8 tablespoons butter, melted
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1/2 cup white chocolate chips
  • 1/4 cup macadamia nuts, crushed
  • directions:

    1. Pre-heat oven to 350°F. Butter an 8×8 pan
    2. Mix your melted butter with the brown sugar and beat until smooth. Beat in the egg and then vanilla.
    3. Add a pinch of salt and stir in flour. Mix in white chocolate chips and macadamia nuts.
    4. Pour the mixture into your buttered pan. Bake for 20-25 minutes, or until set in the middle. Cool on a rack before cutting them.

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    Clearly I wasn’t patient enough to let it cool completely…

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    But my second serving was just perfect.

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    All I can say is…holymotherofblondie!

    I’m off to drink some tea and track down a sappy love movie. It’s one of those nights :) Have a good one, babes. xoxo G

    • What’s your idea of the perfect summer salad?
    • Brownie or blondie?!

    31 comments to blondies for a blondie.

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